Ingredients:
* 3 salmon filets
Tocino Marinade:
* ¾ cup pineapple juice
* ⅓ cup brown sugar
* 6 cloves garlic, diced
* 1 tablespoon black pepper
* 1 tablespoon soy sauce
* 2 tablespoon white vinegar
* 5 drops red food coloring (optional)
Instructions:
1. In a bowl, whisk together all marinade ingredients.
2. Submerge salmon in the marinade and refrigerate overnight for best flavor.
3. Preheat oven to 350°F (175°C). Place salmon on a baking sheet and bake for 15-20 minutes.
4. Meanwhile, pour the marinade into a pan and simmer until thickened into a glaze.
5. Halfway through baking, baste salmon with the glaze. Then, broil for 2-3 minutes until caramelized.
6. Serve and enjoy!
Recipe Notes